FOTILE COMBI OVEN HZK46-TS3 – NEW

Product Highlights
TEMPERATURE & HUMIDITY DUAL-CONTROL TECHNOLOGY (温湿双控科技)
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Dual Temperature Sensors
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Master heat precisely with heat control technology for precise temperature setting at 1°C.
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Intelligent Steam Distribution
With AI Water Control, the oven automatically adjusts and generates steam based on real-time temperature and humidity levels in the steam generator (applicable to all Steam modes).
*For example, when the temperature in steam generator rises, humidity level in steam generator will be reduced, the oven detected and automatically generates sufficient steam to maintain optimal cooking condition.
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When using AI Steam mode, the oven automatically adjusts steam heating speed based on the amount of ingredients (food load).
*For example, large amount of food is cooked at once, which usually causes slower heating, the oven will automatically adjust the heating power and steam level to ensure everything is cooked perfectly using 100°C.
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Intelligent Humidity Control & Ventilation System
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With the help of Auto Humidity System (Wax Motor), TS3 automatically regulates cavity humidity by releasing excess moisture during air frying, dehydrating, and baking.
*Foods are crisp on the outside and tender inside – Air Fry & Bake.
*Removes excess moisture while preserve flavor – Dehydrate.
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With Front Ventilation system, steam is released from the front, ensuring safe operation while protecting surrounding cabinets from moisture.

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Steam Bake mode (加湿烤)
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Controls steam during the baking process, helping to retain moisture and prevent dryness.
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Creates a crisp, golden crust on the outside while maintaining a soft, fluffy interior (ideal for bread like sourdough).
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Able to adjust humidity level – 1, 2, 3

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Dual Temp. Control (双温同烤)
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Equipped with upper and lower temperature sensors to detect precise temperature of dual cooking zones.
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Temperature difference up to 70°C between upper and lower zone.
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Two Dishes:
Cook two different dishes simultaneously at different temperatures (higher temperature on the upper layer for baking, lower temperature on the lower layer for roasting).
Example: upper layer for beef patty, lower layer for burger bun.
*Other than selecting Dual Temp. Control in Bake mode, this function also can be found at preset menu:

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One Dish:
Cook a single dish with two temperature zones for precise results.

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Steam-Bake Smart Combo (蒸烤同烹)
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Steam and bake function at the same time. Users can bake and steam two different foods without being limited by sequential process.
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Place Steam-Bake Tray at level 4 for baking and Steam-Bake Rack at level 1 for steaming.
*This function can be found at preset menu:

STEAM FUNCTION
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6 Steaming Modes – Normal (普通蒸), Low (鲜嫩蒸), High (过温蒸), Quick (早餐速蒸), AI (旺火蒸), Stew (蒸炖)
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1°C precise temperature adjustment
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Time range: 1min to 5hrs (except Quick Steam: 1min to 30mins)
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Powerful steam generates in 45s
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Bottom steam generator – 1000W+850W, 190mm large heating area
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1300ml water tank (supports up to 209 minutes of stewing)
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AI Steam mode – When a small / large amount of food is cooked at once, this mode automatically adjusts the heating power and steam level at 100°C to ensure everything is cooked perfectly.

BAKE FUNCTION
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6 Baking Modes – Full Convection (全开烤), Convect Bake (环风烤), Top Bottom (上下火), Steam Bake (加湿烤), Dual Temp. Control (双温同烤), 3D Grill (烧烤)
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1°C precise temperature adjustment
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Temperature range 60°C – 230°C (except Dual Temp. Control)
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Time range: 1min to 5 hrs
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With the help of Auto Humidity System, it ensures even heat distribution, promotes uniform browning, and removes excess moisture.

AIR FRY FUNCTION
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1°C precise temperature adjustment
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Temperature range 180°C – 230°C
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Time range: 1min to 5 hrs
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1900rpm (top fan) + 1300rpm (rear fan) high speed and high-temperature rotation with Auto Humidity System removes excessive moisture of food, making it crispier.
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Oil free cooking. Fat removal rate 98%.

DEHYDRATE FUNCTION
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1°C precise temperature adjustment
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Temperature range 60°C – 120°C
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Time range: 1min to 12 hrs
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1900rpm (top fan) + 1300rpm (rear fan) high speed rotation with Auto Humidity System removes moisture from fruits, vegetables, and meat.
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Prevents oxidation of food.

STEAM THEN BAKE, BAKE THEN STEAM (蒸烤组合 – 先蒸后烤 / 先烤后蒸)
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Also known as multi-stage cooking for single dish.
*This function can be found at preset menu:
1) Meat – Braised Duck (Bake then Steam)
2) Meat – Grilled Lamb Chops (Steam then Bake)
3) Vegetable – Roasted Pumpkin (Steam then Bake)
4) Bread – Sour Dough (Steam then Bake)
AUXILIARY FUNCTIONS – COOKING (辅助模式 – 烹饪)
1.0
Proof / Fermentation Function
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1°C adjustment
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Temperature range 28°C – 45°C
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Time range: 1min to 12 hrs
2.0
Keep Warm Function
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1°C adjustment
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Temperature range 50°C – 80°C
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Time range: 1min to 5 hrs
3.0
Defrost Function
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1°C adjustment
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Temperature range 40°C – 50°C
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Time range: 1min to 5 hrs
AUXILIARY FUNCTIONS – CLEANING (辅助模式 – 清洁)
4.0
DESCALE
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Cavity descaling for 35 mins.
5.0
STEAM CLEAN
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High temperature steam to clean cavity for 10 minutes.
6.0
DEODOR
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Minimize / remove the odor for 20 minutes.
7.0
VENTILATION (DRYING)
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Drying the chamber for 15 mins, ensure excess moisture in cavity is less than 30ml.
Note:
Time and Temp for 4 cleaning functions above are not adjustable

SCHEDULE FUNCTION (预约功能)
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Allows users to schedule cooking.

TFT FULL COLOUR TOUCH SCREEN
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User-friendly interface (visual interface for preset menu).

FAVOURITES FUNCTION
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Allows you to save up to 10 recipes as favorites.
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The option to delete recipes from favorites is also available.

INNER CAVITY MATERIAL (内胆材质)
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Equipped with 5-layer Ceramic Enamel Cavity (Easy-to-clean coating, Ceramic Enamel coating, Corrosion-resistant Ceramic film, Sandblasted inner layer, 304 Stainless Steel).
*Applicable to cavity back panel and bottom steam generator.